The Art of Real Food
The Art of Real Food — Seasonal Recipes for every week of the Year by Joanne Neft and Laura Kenny. The cookbook is a follow up to the wildly popular “Placer County Real Food,” which ignited an unprecedented conversation and movement around in-season food in Northern California over the past two years. “The Art of Real More Info »Placer County Real Food Cookbook
Scratch cooking with local food, 52 weeks of the year. With 360 recipes and 280 photos on 300 pages, the book is a powerhouse of guidelines for wholesome cooking and eating. It is also JoanneNeft’s effort to help cooks find new ways to use local produce during all seasons of the year.