February 13, 2016

Press & Media Kit

Hybrid Rasta Mama did an excel­lent write up about impor­tant lessons to be learned regard­ing local farm­ers’ markets

Hybrid Rasta Mama is giv­ing away two copies of The Art of Real Food

Edi­ble Sacra­mento has an excel­lent arti­cle on Joanne Neft (page 37) Text ver­sion

The Auburn Jour­nal writes about The Art of Real Food artists’ work

Sacra­mento Magazine’s Kira O’Donnell encour­ages peo­ple to try The Art of Real Food

Sierra Food­Win­eArt Mag­a­zine dis­cusses The Art of Real Food and local farm­ers’ markets

Kvie Chanel 6 Stu­dio Sacra­mento with Joanne Neft and Laura Kenny

Blue Life Style Radio Inter­view with Joanne Neft

Sea­sonal Ecstasy by Betsy Dell at Home 2 Home Mag­a­zine. When we first see the shut­ters of North­ern California’s straw­berry stands open, we have a kind of Pavlov­ian response. Our mouths start water­ing just think­ing about flats of fresh-picked sweet­ness while our minds turn to thoughts of back­yard bar­be­cues and ham­mock snack­ing. Click here to down­load the .pdf


Sacra­mento Bee: 52 Weeks of Fresh­ness with The Art of Real Food. Joanne Neft and Laura Kenny take a sim­pler approach with their sec­ond cook­book project.  By Niesah Lofing


KVIE inter­view­ing Joanne Neft and Laura Ken­ney about eat­ing Local & Healthy.


Watch Eat­ing Local & Healthy on PBS. See more from KVIE

KVIE On the Road with Rob vis­it­ing Joanne Neft at the Auburn Farmer’s Market


Watch Placer County Real Food Cook­book on PBS. See more from Rob on the Road.